Agriturismo Felciano produces Chianti Classico wine, Extravergine Olive Oil and Saffron. All our products may be purchased by our guests – just ask. Our wine is available as vino sfuso, bought directly from the cask by volume.
Our Tuscan wines
Felciano “Trille” (Toscana IGT)
Intense ruby red wine, limpid, with crystalline reflections tending to purple and amber. Fresh and clean nose with an aroma of cooked fruit, vanilla, hazelnut, strawberry, quince and caramel, slightly ethereal.
Long, warm finish.
Felciano Chianti Classico DOCG)
Intense ruby red wine, limpid, with crystalline reflections tending to purple and amber. Warm and soft nose with evolved aromas of cooked fruit, vanilla, caramel, almond, currant, violet, all enveloped by a light fragrance of undergrowth and game. In the mouth it has a soft attack with elegant, fine and round tannins, strong notes of fresh wood and almond. Warm wine.
Long and very soft finish.
Felciano La Meridiana IGT
Intense ruby red wine, limpid, with crystalline reflections tending to purple and amber. Warm and soft nose with aromas of raspberries, currants, figs, undergrowth. In the mouth, it has a full and soft attack with elegant, fine and round tannins, strong notes of liquorice, vanilla and fresh wood.
Long finish, very soft and smooth.
Our Extra-virgin Olive Oil
Azienda Agricola Felciano Extra Virgin Olive Oil
Our extra virgin olive oil is produced from our own olives, crushed on the same day as the harvest to preserve its organoleptic characteristics.
Extra virgin olive oil unfiltered from Tuscan olives. Felciano oil has a distinct fruity scent accompanied by hints of almond, artichoke. Indicated especially for use raw to highlight the organoleptic characteristics.
Cultivar: Leccino, Frantoiano, Muraiolo.
Storage: store in a cool, dry place away from heat and direct light.
Since 2012, Felciano has grown saffron, cultivated in a small strip of land.
The harvesting and preparation of saffron requires a lot of care and attention.
Harvesting is repeated every morning at dawn, before the sunlight opens the flowers, throughout the flowering period, between the second half of October and the first half of November.
Saffron’s active ingredients boast many properties: analgesics, digestive, soothing, antioxidants, antidepressants, aphrodisiacs. Organic, hand-picked and selected by hand.